Cutting a Cake without Harming the Toppings

نویسنده

  • Erel Segal-Halevi
چکیده

On a two-dimensional cake, there are m pairwise-disjoint toppings. It is required to cut the cake to m + b pieces, such that each topping is entirely contained in a unique piece, and the total number of empty pieces (b, ”blanks”) is minimized. The minimal number of blanks naturally depends on the geometric constraints of the cake and its pieces. I present tight bounds on the number of blanks when the pieces must be connected, convex or rectangular.

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عنوان ژورنال:
  • CoRR

دوره abs/1604.00960  شماره 

صفحات  -

تاریخ انتشار 2016